Ignite your taste buds with the Grunt Green Hot Sauce, a distinctive blend crafted for those who appreciate a robust, earthy flavor with a kick. This sauce is made from American-grown, green cayenne peppers, hand-picked at the peak of freshness just before they ripen to red. These peppers are then salted and aged meticulously, ensuring the mash reaches perfect maturity for conversion and bottling.

What sets this sauce apart is its composition – it’s almost 90% cayenne peppers, giving it a unique tangy and earthy flavor that stands out from typical vinegar-dominant hot sauces. With a medium heat level, it’s versatile enough to spice up a variety of dishes without overwhelming the palate.

Produced by The General’s Hot Sauce, a veteran-owned company, this all-natural hot sauce not only offers superior taste but also supports a greater cause. The company is dedicated to supporting American farmers, providing jobs for veterans, and donating a portion of profits to organizations that aid troops, veterans, and their families.